It is the product obtained from the pulverization of cheese serum based on the cheese type and production technique once the casein and the fat are separated as curd during cheese production.

The milk sugar within the whey is water with high nutritional value with lactose and serum proteins.

Our products are available in a range minimum of 6% and 11% protein options.

Leave a Reply

Your email address will not be published. Required fields are marked *