Milk powder is a dairy product with resistant and high nutritional value obtianed by pulverizing the concentrated dry substance after evaporation of almost all of the water in the rawmilk.

The milk taken into process in appropriate conditions is pasteurized through standardization of the fat once the analysis at our laboratories is performed. Once it is concentrated in the evaporator, it is pulverized with the spray dryer method. It is put up for sale in 25 kg packages.