Natural Food Colors
Lactose
Lactose (milk sugar) is obtained by crystallization of whey. Hydrolyzed lactose solutions can be used in the dessert industry as it is sweeter compared to lactose. Glucose is converted to fructose using the isomerase
Demineralized Whey Powder
Natural Whey has 8% mineral. 5% of the minerals consist of salt, nitrate and nitrite. These products are not desired in products such as baby foods, chocolate, ice cream, and yogurt. For this reason,
Skimmed Milk Powder
Milk powder is a dairy product with resistant and high nutritional value obtianed by pulverizing the concentrated dry substance after evaporation of almost all of the water in the rawmilk. The milk taken into
Whey Powder
It is the product obtained from the pulverization of cheese serum based on the cheese type and production technique once the casein and the fat are separated as curd during cheese production. The milk
Liquorice extract
As a mixture of actives, liquorice extract contains many ingredients with skin lightening benefits. Some of these work traditionally by inhibiting tyrosinase activity whereas others also lighten skin but by other mechanisms. This make
Paper Mulberry
Mulberry extract is an up and coming skin lightening active. Sources boast mulberry extract may even have better efficacy than the very controversial Hydroquinone. Named a superoxide scavenger, paper mulberry extract can also help