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Natural Food Sweeteners

Posted on 28/02/2019 by admin
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Natural Food Colors

Posted on 28/02/2019 by admin
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Lactose

Posted on 28/02/2019 by admin
Lactose (milk sugar) is obtained by crystallization of whey. Hydrolyzed lactose solutions can be used in the dessert industry as it is sweeter compared to lactose. Glucose is converted to fructose using the isomerase
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Demineralized Whey Powder

Posted on 28/02/2019 by admin
Natural Whey has 8% mineral. 5% of the minerals consist of salt, nitrate and nitrite. These products are not desired in products such as baby foods, chocolate, ice cream, and yogurt. For this reason,
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Skimmed Milk Powder

Posted on 28/02/2019 by admin
Milk powder is a dairy product with resistant and high nutritional value obtianed by pulverizing the concentrated dry substance after evaporation of almost all of the water in the rawmilk. The milk taken into
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Whey Powder

Posted on 28/02/2019 by admin
It is the product obtained from the pulverization of cheese serum based on the cheese type and production technique once the casein and the fat are separated as curd during cheese production. The milk
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Liquorice extract

Posted on 28/02/2019 by admin
As a mixture of actives, liquorice extract contains many ingredients with skin lightening benefits. Some of these work traditionally by inhibiting tyrosinase activity whereas others also lighten skin but by other mechanisms. This make
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Paper Mulberry

Posted on 28/02/2019 by admin
Mulberry extract is an up and coming skin lightening active. Sources boast mulberry extract may even have better efficacy than the very controversial Hydroquinone. Named a superoxide scavenger, paper mulberry extract can also help
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Akkim Global Kimya San Tic A.S

Address: Barbaros Mah. Ardıç Sok. No:1 Varyap Meridian C Blok K: 2 / 21 Ataşehir / İstanbul
Phone: +90 (216) 504 31 03
Fax: +90 (216) 504 31 03

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